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  1. Step 1
    Mix together the lemonade concentrate and sweetened condensed milk. Add in the whipped topping and yellow food coloring if using. Mix until combined.

  2. Step 2
    Let sit in the fridge 8 hours or overnight.

  3. Step 3
    Mix together the melted butter, sugar and graham cracker crumbs.

  4. Step 4
    Layer the crumb mixture, lemonade mixture and pie filling in small glasses. Repeat.


You can also make this into a whole pie. Just press the crumb mixture into a pie plate and top with lemonade mixture. Set in fridge 8 hours or overnight. Top with pie filling.

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This recipe was created by


Mandy is a converted country girl, wife and mother to four kids. When she’s not in the kitchen, she likes to spend time with her family, snuggle up to a good book, or catch her favorite TV shows. She bakes because she loves desserts and especially loves to bake with her children!

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