Strawberry Peanut Butter Pie

Directions

1. Step 1
   Combine the crushed pretzels and granulated sugar, then stir in the melted butter.

2. Step 2
   Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.

3. Step 3
   Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.

4. Step 4
   Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.

5. Step 5
   Cover and chill for 2 hours before serving.