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  1. Step 1
    Combine the crushed pretzels and granulated sugar, then stir in the melted butter.

  2. Step 2
    Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.

  3. Step 3
    Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.

  4. Step 4
    Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.

  5. Step 5
    Cover and chill for 2 hours before serving.

What others are saying about this recipe

  1. k.ray says:

    I made it and it’s delicous.

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