Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
Cover and chill for 2 hours before serving.
What others are saying about this recipe
I made it and it’s delicous.