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  1. Step 1
    In a 3-quart trifle dish, spread 1/2 of the pound cake cubes in the bottom of the bowl.

  2. Step 2
    Layer with 1/2 of prepared pudding, followed by 1/2 of the pie filling. Repeat.

  3. Step 3
    Top with the whipped topping.

  4. Step 4
    Serve immediately, or chill until ready to serve.

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