To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
Assemble trifle by layering pie filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
What others are saying about this recipe
this was a hit my family outing it was the first to go everyone just loved it I’m making it again for a family get together
This recipes is in my top 5.. made today again.. second time in two weeks.. I’ve been telling everyone how great it is ..Thank you Lucky leaf you’ have great fruit filling and recipes …Thank again..
This recipe is great. My family loves it. Thank you for making a quality product with real sugar. I won’t buy any other pie filling.
Would like to try this with Angel food cake instead of sugar cookies..
Do you think it would work?