Recipes
Step 1
For granola mixture: Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
Whisk oats, pecans, flour and brown sugar together in a medium bowl until combined. Add butter and
combine with a pastry blender or fork until coarse crumbs form. Spread into an even layer onto
prepared baking sheet. Bake, stirring oat mixture halfway through until light golden-brown and
fragrant, about 15 to 20 minutes. Let cool completely at room temperature.
Step 2
For filling and assembly: Prepare pudding according to package directions. Whisk heavy cream in a
large bowl until stiff peaks form. Fold in prepared pudding until just combined.
Step 3
Sprinkle 1/3 of the granola mixture in the bottom of trifle bowl. Spread 1/3 of the pudding mixture
evenly over the granola layer. Top with 1/3 of the Lucky Leaf Premium Peach Fruit Filling & Topping.
Repeat layers 2 more times, ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep
refrigerated until ready to serve.
Step 4
Tip: Substitute roughly 5 cups of your favorite store-bought granola to create a simple and quick
recipe!
Step 5
Tip: Substitute 10 mini trifle bowls for the large trifle bowl to create individualized desserts! Sprinkle a
few tablespoons of the granola mixture in the bottom of 10 mini trifle bowls or 8-ounce glass cups.
Spread a few tablespoons of the pudding mixture evenly over the granola layer. Top with a few
tablespoons of the Lucky Leaf Premium Peach Fruit Filling & Topping. Repeat layers 1 more time,
ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep refrigerated until ready to
serve.
Good recipe yummy
Easy to follow direction
I’m always looking for something simple and delicious to try. Thanks for your info. I will definitely try one of these real soon.
Looks Deliciously Yummy 😋. CAN’T WAIT TO Make These Delicious Desserts.
Looks delish, can’t wait to try it!!
I’ve enjoyed the recipes.my family an friends also love it as well.