Indulge in the delightful symphony of summer flavors with our irresistible Peach Crisp Trifle. Picture layers of juicy, sun-kissed peaches nestled between clouds of velvety vanilla custard and golden, buttery crisp crumbles. Each spoonful is a harmonious dance of sweet and tart, as the succulent peaches burst with natural sweetness, complemented by the creamy custard and the crunchy, cinnamon-kissed crumble.
For granola mixture: Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Whisk oats, pecans, flour and brown sugar together in a medium bowl until combined. Add butter and combine with a pastry blender or fork until coarse crumbs form. Spread into an even layer onto prepared baking sheet. Bake, stirring oat mixture halfway through until light golden-brown and fragrant, about 15 to 20 minutes. Let cool completely at room temperature.
For filling and assembly: Prepare pudding according to package directions. Whisk heavy cream in a large bowl until stiff peaks form. Fold in prepared pudding until just combined.
Sprinkle 1/3 of the granola mixture in the bottom of trifle bowl. Spread 1/3 of the pudding mixture evenly over the granola layer. Top with 1/3 of the Lucky Leaf Premium Peach Fruit Filling & Topping. Repeat layers 2 more times, ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep refrigerated until ready to serve.
Tip: Substitute roughly 5 cups of your favorite store-bought granola to create a simple and quick recipe!
Tip: Substitute 10 mini trifle bowls for the large trifle bowl to create individualized desserts! Sprinkle a few tablespoons of the granola mixture in the bottom of 10 mini trifle bowls or 8-ounce glass cups. Spread a few tablespoons of the pudding mixture evenly over the granola layer. Top with a few tablespoons of the Lucky Leaf Premium Peach Fruit Filling & Topping. Repeat layers 1 more time, ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep refrigerated until ready to serve.