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Peach Crisp Trifle

Indulge in the delightful symphony of summer flavors with our irresistible Peach Crisp Trifle. Picture layers of juicy, sun-kissed peaches nestled between clouds of velvety vanilla custard and golden, buttery crisp crumbles. Each spoonful is a harmonious dance of sweet and tart, as the succulent peaches burst with natural sweetness, complemented by the creamy custard and the crunchy, cinnamon-kissed crumble.

Ingredients

For granola mixture

  • 1 1/4 cups old fashion rolled oats
  • 1 cup chopped pecans
  • 3/4 cups all-purpose flour
  • 3/4 cups light brown sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes

For filling and assembly:

Directions

  1. Step 1
    For granola mixture: Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Whisk oats, pecans, flour and brown sugar together in a medium bowl until combined. Add butter and combine with a pastry blender or fork until coarse crumbs form. Spread into an even layer onto prepared baking sheet. Bake, stirring oat mixture halfway through until light golden-brown and fragrant, about 15 to 20 minutes. Let cool completely at room temperature.

  2. Step 2
    For filling and assembly: Prepare pudding according to package directions. Whisk heavy cream in a large bowl until stiff peaks form. Fold in prepared pudding until just combined.

  3. Step 3
    Sprinkle 1/3 of the granola mixture in the bottom of trifle bowl. Spread 1/3 of the pudding mixture evenly over the granola layer. Top with 1/3 of the Lucky Leaf Premium Peach Fruit Filling & Topping. Repeat layers 2 more times, ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep refrigerated until ready to serve.

  4. Step 4
    Tip: Substitute roughly 5 cups of your favorite store-bought granola to create a simple and quick recipe!

  5. Step 5
    Tip: Substitute 10 mini trifle bowls for the large trifle bowl to create individualized desserts! Sprinkle a few tablespoons of the granola mixture in the bottom of 10 mini trifle bowls or 8-ounce glass cups. Spread a few tablespoons of the pudding mixture evenly over the granola layer. Top with a few tablespoons of the Lucky Leaf Premium Peach Fruit Filling & Topping. Repeat layers 1 more time, ending with the Lucky Leaf Premium Peach Fruit Filling & Topping. Keep refrigerated until ready to serve.

What others are saying about this recipe

  1. Ampy Ballelos says:

    Good recipe yummy

  2. Ampy Ballelos says:

    Easy to follow direction

  3. Jennifer T Gayles says:

    I’m always looking for something simple and delicious to try. Thanks for your info. I will definitely try one of these real soon.

  4. Tonie says:

    Looks Deliciously Yummy 😋. CAN’T WAIT TO Make These Delicious Desserts.

  5. Diane Cannon says:

    Looks delish, can’t wait to try it!!

  6. Shelia l says:

    I’ve enjoyed the recipes.my family an friends also love it as well.

  7. Belinda Shackelford says:

    Can’t wait to try all these delicious and easy recipes

  8. Donyell says:

    Love trying new recipes and they look yummy!

  9. Joni Cline says:

    Thank you so much for sharing these amazing recipes!!! Can’t wait to try them all! 🥰

  10. Rebecca Tindale says:

    All your recipes look so amazing! Anticipating making them for my family! Thank you so much!

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