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Cherry Cheesecake Gingerbread Trifle


  • 1 box gingerbread cake mix
  • 2 cans LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • 2 cups heavy cream, very cold
  • 1 8-ounce package cream cheese, softened
  • 4 Tablespoons sugar
  • 1 teaspoon vanilla extract


  1. Step 1
    Prepare cake according to package instructions. Cool completely.

  2. Step 2
    Cut cake into 1 inch squares; layer half of the cake in the bottom of an 8 inch trifle dish.

  3. Step 3
    In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.

  4. Step 4
    Using chilled beaters, beat on high speed until stiff peaks form.

  5. Step 5
    Cut cream cheese into four pieces and add them to whipped cream.

  6. Step 6
    Continue beating on high speed until cream cheese is fully incorporated.

  7. Step 7
    Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.

  8. Step 8
    Top with one can cherry fruit filling.

  9. Step 9
    Repeat layers, ending with cherry fruit filling on top.

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