Recipes
Step 1
In a small saucepan over medium low heat, add the milk and butter. Stir until butter has melted and remove from heat. Let stand until it is lukewarm temperature.
Step 2
In large mixing bowl whisk together 2 1/4 cups flour, yeast, sugar and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all the ingredients are added).
Step 3
Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup flour until dough starts to form and become smooth.
Step 4
Let dough rest for 10 minutes.
Step 1
On a lightly floured surface, roll the dough into a large 9X15 square, about 1/4-1/2 inch thick.
Step 2
Spread strawberry fruit filling evenly on top of the dough.
Step 3
In small bowl, combine the cinnamon and sugar and sprinkle on top of the strawberry fruit topping.
Step 4
Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
Step 5
Place in a greased 9X13 inch pan, cover with a damp cloth and let rise for 30 minutes.
Step 6
Preheat oven to 375°.
Step 7
Bake for 30 minutes or until just golden brown on the top.
Step 1
Beat together the cream cheese, butter and powdered sugar until smooth. Add the half and half, vanilla, lemon juice and lemon zest until combined.
Step 2
Frost warm cinnamon rolls and enjoy!
This recipe was created by
Alyssa
Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.
Looking fat reward to new recipes !
I enjoyed making this
It is awesome
Than you
These are delicious! A little messy to roll up but worth it!!!
I’m na novice baker so i made a huge mess rolling these but they’re in the oven now and they smell great!
I thought these came out kind of tough.
The strawberry flavor was ok and the iceing was ok but the rolls cooking time was to much and it was to much cinnamon and not enough sugar
Turned out excellent
My family absolutely loved these! Like another comment said they are definitely a little messy to roll up but worth it. I’m actually making these for Christmas morning along with some apple ones. I’ll just do a simple glaze or some caramel on the apple ones.
Made some minor tweaks, but overall delicious! As other’s said, it’s messy rolling up but very worth it! (I also think I maybe used too much filling)
I did following the rise/proofing schedule in Alton Brown’s recipe, but from the comments, that doesn’t sound necessary! (I just had the time!). I used my own homemade strawberry jam and did a 1 to 1 ratio on the cinnamon mixture.
Highly recommend, my team loved these!
“Sprinkle the fruit topping” . . . Very funny… gloop gloop plop… It thickens as it cooks but very very messy. However very tasty.
I will suggest that if you really want to taste the strawberry ( even apple, cherry, peach what ever you want to fill them with) I would use 2 cans of pie filling. It is amazingly better.
Made this and it was the BEST EVER. Love making these. Had nothing but massive compliments.
I would post a picture but it wouldn’t let me.
I had some leftover strawberry pie filling, and I didn’t want to waste it. It turned out to be plenty for this recipe. They were almost too pretty to eat, but they were delicious!
It was good. I would love to see a video using the exact same ingredients and instructions.
These were delicious! We changed up the recipe a tad using some our our sourdough discard and didn’t mess it it. These were definitely fool proof! Thank you lucky leaf for a delicious recipe for Christmas morning!
These were delicious. My daughter was. sing as she was.eating them.