Mix together the flour, sugar, baking powder, baking soda, and lemon zest. Create a hole in the mixture.
Pour the lemon juice, buttermilk, and 2 Tablespoons melted butter into the hole and mix gently until soft dough forms.
Turn the dough onto a floured surface and knead a few times before pressing the dough into a 10x14 rectangle. Be sure to keep a light layer of flour between the dough and the counter as you are pressing.
Stir together the lemon pie filling and cream cheese and spread over the dough. Make sure to leave 1 inch around the edges. Roll up slowly from the shortest side. Cut loaf into 9 even rolls gently.
Grease a baking dish with 1 Tablespoon of butter. Place the rolls into it side by side. Drizzle the remaining melted butter over the rolls. Bake at 400 degrees for 22-24 minutes. Remove from the oven.
For Glaze, whisk together 1 cup powdered sugar, 1 Tablespoon lemon juice, 2 Tablespoons milk and 1 teaspoon lemon zest. Spread glaze over warm rolls.
Serve rolls immediately. Store remaining rolls in a covered container in the refrigerator. To serve, reheat for 10 - 15 seconds in microwave (if desired).
This recipe was created by
Jocelyn began baking at five years old. Baking helps her relax when she’s feeling stressed. When she’s not in the kitchen, she enjoys doing crossfit with her husband. With all the sugar that comes out of their kitchen, working out is definitely a necessary evil!