Recipes
Step 1
Beat butter, cream cheese, flour and almond extract together until well combined.
Step 2
Cover dough and chill until firm.
Step 3
Preheat oven to 400°F. Grease and flour a 24 cup mini muffin tin.
Step 4
Divide chilled dough between mini muffin cups, pressing dough into the bottom and up the sides
Step 5
Divide fruit filling between cookie cups.
Step 6
Bake for 10-15 minutes, or until tassies are light golden brown.
Step 7
Let cool in pan before removing.
Dough can be chilled up to three days prior to baking.
Make theses for my son he just loves them and they are so quick and easy to make.