Recipes

Raspberry Tassies

Name: Raspberry Tassies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup butter at cool room temperature; 3 ounces cream cheese, softened; 1/2 teaspoon almond extract; 1 cup all purpose flour; 1 can LUCKY LEAF® Red Raspberry Fruit Filling

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Raspberry Tassies are delicate, bite-sized treats that combine a buttery, flaky pastry shell with a burst of sweet-tart raspberry fruit filling. Each mini tart starts with a golden, tender crust that crumbles with every bite. The rich raspberry filling creates a vibrant flavor contrast, delivering a sweet and tangy surprise. Perfect for tea parties, holiday gatherings, or any time you crave a delightful bite-sized dessert with raspberry goodness!

Prep Time

10 min
Cook Time

10 min
Total Time

20 min
Servings

24

Ingredients

1/2 cup butter at cool room temperature
3 ounces cream cheese, softened
1/2 teaspoon almond extract
1 cup all purpose flour
1 can LUCKY LEAF® Red Raspberry Fruit Filling

Directions

Step 1
Beat butter, cream cheese, flour and almond extract together until well combined. Cover dough and chill until firm.
Step 2
Preheat oven to 400°F. Grease and flour a 24 cup mini muffin tin. Divide chilled dough between mini muffin cups, pressing dough into the bottom and up the sides. Divide fruit filling between cookie cups.
Step 3
Bake for 10-15 minutes, or until tassies are light golden brown. Let cool in pan before removing. Can be served with a dollop of whipped cream.