Raspberry Tassies

Directions

1. Step 1
   Beat butter, cream cheese, flour and almond extract together until well combined.

2. Step 2
   Cover dough and chill until firm.

3. Step 3
   Preheat oven to 400°F. Grease and flour a 24 cup mini muffin tin.

4. Step 4
   Divide chilled dough between mini muffin cups, pressing dough into the bottom and up the sides

5. Step 5
   Divide fruit filling between cookie cups.

6. Step 6
   Bake for 10-15 minutes, or until tassies are light golden brown.

7. Step 7
   Let cool in pan before removing.

Tip

Dough can be chilled up to three days prior to baking.