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  1. Step 1
    Beat butter, cream cheese, flour and almond extract together until well combined.

  2. Step 2
    Cover dough and chill until firm.

  3. Step 3
    Preheat oven to 400°F. Grease and flour a 24 cup mini muffin tin.

  4. Step 4
    Divide chilled dough between mini muffin cups, pressing dough into the bottom and up the sides

  5. Step 5
    Divide fruit filling between cookie cups.

  6. Step 6
    Bake for 10-15 minutes, or until tassies are light golden brown.

  7. Step 7
    Let cool in pan before removing.


Dough can be chilled up to three days prior to baking.

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