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  1. Step 1
    Preheat oven to 450° F.

  2. Step 2
    Cut each pie crust into 6 even triangles. Arrange triangles on a parchment lined baking sheet. Spray with non-stick cooking spray.

  3. Step 3
    Combine cinnamon and 2 tablespoons sugar in bowl. Sprinkle mixture over triangles. Bake for 5-8 minutes or until golden. Remove and set aside.

  4. Step 4
    In chilled bowl, beat heavy cream on high for 2-3 minutes. Add remaining 3 tablespoons sugar and continue to beat until cream becomes thick.

  5. Step 5
    Place 1 large tablespoon of whipped cream on one triangle. Top with a tablespoon of fruit filling and top with a second triangle. Repeat with remaining triangles, filling and whipped cream.

  6. Step 6
    Drizzle stack with melted chocolate. Serve with additional whipped cream if desired.

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