Preheat oven to 450° F.
Cut each pie crust into 6 even triangles. Arrange triangles on a parchment lined baking sheet. Spray with non-stick cooking spray.
Combine cinnamon and 2 tablespoons sugar in bowl. Sprinkle mixture over triangles. Bake for 5-8 minutes or until golden. Remove and set aside.
In chilled bowl, beat heavy cream on high for 2-3 minutes. Add remaining 3 tablespoons sugar and continue to beat until cream becomes thick.
Place 1 large tablespoon of whipped cream on one triangle. Top with a tablespoon of fruit filling and top with a second triangle. Repeat with remaining triangles, filling and whipped cream.
Drizzle stack with melted chocolate. Serve with additional whipped cream if desired.