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Ingredients

Satin Chocolate Sauce

  • 2 ounces unsweetened chocolate
  • 4 1/2 ounces unsweetened chocolate 4 ½ ounces semisweet chocolate
  • 1/4 cup light corn syrup
  • 1/3 cup hot water
  • cup hot water additional whipped topping for serving
  • fresh raspberries for garnish
  • mint leaves for garnish (optional)

Directions

  1. Step 1
    Place brownies on tray.

Mousse

  1. Step 1
    Prepare mousse: Mix whipped topping, raspberry extract and half the raspberry fruit tilling.

Satin Chocolate Sauce

  1. Step 1
    Prepare satin chocolate sauce: In top half of double boiler, combine both chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water without removing the double boiler from the heat; whisk until smooth and shiny. Let cool to room temperature before using.

  2. Step 2
    Top brownies with mousse, drizzle with satin chocolate sauce. Chill until ready to serve.

  3. Step 3
    To serve, cut into 12 - 15 squares. Divide remaining raspberry filling among plates before plating brownies. Top each brownie with a swirl of cool whip and fresh berries and mint.

What others are saying about this recipe

  1. Cindy Furman says:

    Omg!!! I made this recipe and not only is it easy..it taste wonderful!!!! ( and I do not like to bake!!!!!

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