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Pretty Peach Cake with Pineapple Frosting

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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 9x13-inch baking pan.

  3. Step 3
    Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.

  4. Step 4
    Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.

What others are saying about this recipe

  1. Fran Burnett says:

    Are you suppose mix up the package of white cake mix according to the directions on the box and then add peach pie filling , eggs and sour cream? Your instructions aren’t very clear.

  2. Amy Mathis says:

    No, you actually do not make the cake according to the directions on the box. Simply use the dry contents as the first ingredient that you then mix with the Peach Pie Filling, eggs, then sour cream.

  3. Ravi Kumar says:

    Really a nice and flavored cake, it’s highly touched to my heart and I don’t have any word to say. YOu are really great. I hope you will provide some more mouth-watering recipe in future. Waiting eagerly for that. Really loving your kindness. Thanks for sharing it here!

  4. Ravi Kumar says:

    Thanks for it. Wow! what a great recipe you have posted here on this web portal. Kindly saying awesome.Keep doing such a nice post. It really helps us to taste new delicious. Thanks for it. It’s really my pleasure that I found this here.

  5. Melissa Hall says:

    This cake was fantastic. Directions were clear and easy to follow. My family are big pineapple upside down cake fans, and this made a great light summer treat with a similar twist. Keep up the yummy baking!

  6. ATW says:

    Thank you for such a tasty, easy recipe that my family truly enjoyed. Such a moist cake.. Thanks so much.

  7. Karen says:

    Do you use instant pudding (no cook pudding) or the kind you cook?

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This recipe was created by


Mandy is a converted country girl, wife and mother to four kids. When she’s not in the kitchen, she likes to spend time with her family, snuggle up to a good book, or catch her favorite TV shows. She bakes because she loves desserts and especially loves to bake with her children!

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