Preheat oven to 350°F.
With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 9x13-inch baking pan.
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.
This recipe was created by
Mandy is a converted country girl, wife and mother to four kids. When she’s not in the kitchen, she likes to spend time with her family, snuggle up to a good book, or catch her favorite TV shows. She bakes because she loves desserts and especially loves to bake with her children!