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    Servings
    12

Ingredients

Directions

Cake:

  1. Step 1
    Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a greased 9x13-inch pan.

  2. Step 2
    Bake at 350°F. for 40 to 50 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.

Cream Cheese Frosting:

  1. Step 1
    Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread on Peaches 'n Cream Cake.

What others are saying about this recipe

  1. Shirley Bell says:

    Just baked it today and I’m very pleased to say it’s extremely moist and very tasty. This is a home run in my book

  2. Debra Ann Larson says:

    Fruit recipes

  3. Robin Evans says:

    I like these easy to make cakes made with Lucky Leaf pie fillings

  4. Loretta Yohe says:

    Yum..eaay to make

  5. Latrice S Seldon says:

    First time making it. It taste more like a tart, than an actual cake. Very moist.

  6. Laura says:

    I made this for my coworkers and they devoured it. It was amazing

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