Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a greased 9x13-inch pan.
Bake at 350°F. for 40 to 50 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.
Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread on Peaches 'n Cream Cake.
What others are saying about this recipe
Just baked it today and I’m very pleased to say it’s extremely moist and very tasty. This is a home run in my book
I like these easy to make cakes made with Lucky Leaf pie fillings
Yum..eaay to make
First time making it. It taste more like a tart, than an actual cake. Very moist.
I made this for my coworkers and they devoured it. It was amazing
I like the recipes on your email .Thanks
I love your recipes.
I love this
I love this recipe! 🍰🍑
Can’t wait to try these easy recipes.
BIG HIT, LOVE IT
I have been making this for 3 years now. My crew loves it.
Looking forward to trying some of these recipes
I’ve made this recipe several times and have always received rave reviews.
Best cake i have ever made. So delicious and moist. Amazing flavor!
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I making this cake tonight.
I make it often for so easy to do and is very moist and delicious. My guests always ask for the recipe.
I make it often for so easy to do and it is very moist and delicious. My guests always ask for the recipe.
This has become a holiday and special treat favorite in my family!!! I love how super easy and quick it is to make
Best cake ever! Easy and delicious. I make it all the time and there’s never a crumb left. I’ve also substituted a chocolate cake mix with cherry pie filling in this recipe. It’s delicious too!
We love this recipe, it is my husband’s favorite. I have also made this with strawberry pie filling and it turned out just as good!