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Peach Pie Spice Cake

This Peach Pie Spice Cake Recipe is a deliciously moist bundt cake that has a surprise peach fruit filling!

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  • 2 tablespoons Butter, softened
  • 4 ounces Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt


To Prepare Cake

  1. Step 1
    Preheat the oven to 350 degrees F. Grease and flour a bundt cake pan (or use the non-stick baking spray) and set aside.

  2. Step 2
    In a large bowl combine the cake mix, pudding mix, Greek yogurt, oil and eggs. Beat on low speed for 30 seconds, then increase speed to medium and beat for 2 minutes.

  3. Step 3
    Spoon half of the batter into the prepared bundt pan and use a spoon to create a valley in the middle of the batter.

  4. Step 4
    Scoop in peach fruit filling into the center of the cake, making sure to not allow the fruit filling to touch the sides of the pan. Top the peaches with the remaining cake batter and carefully spread the cake batter around, enclosing the filling.

  5. Step 5
    Bake for 45 to 50 minutes, until the cake has cooked through. Let cool in pan for 10 minutes before inverting onto a wire rack to let cool completely.

To Prepare Icing

  1. Step 1
    Combine the frosting ingredients in a bowl and beat until smooth and creamy. Use a piping bag or zip close bag with the tip cut off to pipe the frosting onto the cooled cake. Refrigerate any leftovers. Enjoy!

What others are saying about this recipe

  1. Toni says:

    Very easy and extremely delicious. Lots of compliments.. I think next time I will add a strudel filling with peaches. Also added cinnamon and nutmeg.

  2. Nikki says:

    I used butter pecan cake mix and added cinnamon and for the frosting I used cinnamon sugar and confectionery sugar and topped with glazed pecans it was delicious.

  3. debra hale says:

    YUMMY 🤤

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