Preheat oven to 350°. Grease and light flour a 10-cup Bundt* pan; set aside.
Beat eggs, oil, and almond extract in large bowl with an electric mixer until combined. Add cake mix; beat on low speed about 30 seconds or until combined and smooth. Fold in 1 can Lucky Leaf Premium Peach Fruit Filling.
Spoon batter evenly into prepared pan. Bake in preheated oven for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack for 10 minutes. Loosen edge of cake from pan. Invert pan with cake onto wire rack; remove pan from cake and cool completely.
Just before serving, transfer cake to plate or platter. Heat remaining can of Lucky Leaf Premium Peach Fruit Filling over medium heat just until slightly warm. Arrange peach slices on top of cake; spoon on glaze from fruit filling. Cut to serve. (Or, slice cake and serve fruit filling over cake slices.)