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  1. Step 1
    Preheat oven to 350°. Grease and light flour a 10-cup Bundt* pan; set aside.

  2. Step 2
    Beat eggs, oil, and almond extract in large bowl with an electric mixer until combined. Add cake mix; beat on low speed about 30 seconds or until combined and smooth. Fold in 1 can Lucky Leaf Premium Peach Fruit Filling.

  3. Step 3
    Spoon batter evenly into prepared pan. Bake in preheated oven for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack for 10 minutes. Loosen edge of cake from pan. Invert pan with cake onto wire rack; remove pan from cake and cool completely.

  4. Step 4
    Just before serving, transfer cake to plate or platter. Heat remaining can of Lucky Leaf Premium Peach Fruit Filling over medium heat just until slightly warm. Arrange peach slices on top of cake; spoon on glaze from fruit filling. Cut to serve. (Or, slice cake and serve fruit filling over cake slices.)

What others are saying about this recipe

  1. Jannie Irby says:

    I use to make this many years ago. This cake is a summer favorite.

  2. Karen Boml says:

    Loving the recipes I’m seeing and the few I already made…

  3. Sherry Rosbrook says:

    Awesome recipes!

  4. Teresa Avery says:

    Awesome cake. I love it

  5. Yuriko N Soto says:

    All this recipes look so tasty and easy to make! Thank you for sharing with us. Will definitely be baking one of this each weekend.

  6. R Hald says:


  7. Elysabeth Faslund says:

    You can’t go wrong with this recipe…not at all. For the oil, substitute sour cream and watch the SMILES!

  8. Cindy Johnson says:

    I loved the peach cake❣️ So Moist & delicious❗️ I will definitely be making it again & again!! A Real family favorite❤️

  9. Bonnie Adams says:

    just found this site!! Great recipes!! Easy!

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