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  1. Step 1
    Spread pie filling into an ungreased 13-inch x 9-inch baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.

  2. Step 2
    Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown.

  3. Step 3
    Serve warm.

What others are saying about this recipe

  1. Steven T Woods says:

    Ordered your Strawberry Rhurbarb fruit filling & topping thru Amazon and got Strawberry fruit filling and topping instead I’m sure the strawberry pie filling will taste good but I ordered Strawberry Rhubarb.

  2. angie says:

    very good, will be placed in my favorites recipes.

  3. Shelby Jones says:

    need recipe for blackberry cobbler

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