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  1. Step 1
    In a large bowl, mix together yogurt and sweetened condensed milk.

  2. Step 2
    Fold in whipped topping.

  3. Step 3
    Stir in cinnamon and almond extract; set aside.

  4. Step 4
    Line a 9x13-inch baking dish with parchment paper.

  5. Step 5
    Place a layer of cinnamon graham crackers over the parchment paper.

  6. Step 6
    Top with one-third whipped topping mixture.

  7. Step 7
    Dot with peach pie filling.

  8. Step 8
    Continue layers, ending with peach filling.

  9. Step 9
    Cover, and chill until ready to serve.

What others are saying about this recipe

  1. Mary Shetter says:

    I make a lot of dishes for church lunches and I love to use your recipes. They are sooooo good and everyone always enjoys eating what I bring. Thanks for the recipes.

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