Check out this peachy take on a Thanksgiving classic from @whatalexiscooked! Just three ingredients and 20 minutes and you’ve got yourself a delicious peach cranberry sauce. The sweetness of the Peach Fruit Filling paired with the tart cranberries is the perfect combination.
Wash and dry fresh cranberries. To a medium pan add cranberries and sugar, cook over medium heat until sugar melts and cranberries begin to pop.
Mix in Lucky Leaf Peach Fruit Filling and cook until combined and the peach filling is heated through. Cool to room temperature (sauce will thicken as it cools) and serve immediately or store in the fridge for up to a week.
You can leave the peaches as they are sliced out of the can, or dice them smaller if you prefer. This recipe can also be canned; once your sauce is ready, but while it’s still hot, process as you normally would.