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  • 1 package refrigerated pie crust for a double crust 9-inch pie
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 3/4 cup fresh or frozen cranberries
  • 1/2 cup walnuts
  • 1/2 cup butter, softened (for icing)
  • 1/2 cup powdered sugar (for icing)
  • 1 Tablespoon all-purpose flour (for icing)
  • 1/4 cup milk (for icing)
  • 1/2 teaspoon vanilla extract (for icing)
  • dash of cinnamon (for icing)


  1. Step 1
    Preheat oven to 425°F.

  2. Step 2
    Combine pie filling, cranberries and walnuts; mix well. Spoon evenly into crust and place second crust on top.

  3. Step 3
    Fold two crusts together; seal and crimp edges. Cut several slits in the top crust to allow steam to escape.

  4. Step 4
    Bake for 35-40 minutes. Transfer to a wire cooking rack; cool completely.

  5. Step 5
    Prepare icing by beating together butter, sugar and flour with electric mixer. Add milk, vanilla and cinnamon; beat well. Additional milk may be added to reach desired consistency. Spread icing evenly over cooled pie.

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