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Ingredients

Batter

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 Tablespoons milk

Directions

  1. Step 1
    In a large mixing bowl, beat butter and sugar until creamy. Add in eggs one at a time, beating after each addition. Add in flour, cinnamon, salt, baking powder and spices.

  2. Step 2
    In a large 15 X 10 inch baking sheet (with 1 inch sides or more), spread 2/3 of the batter in bottom of the pan. Top with 2 cans of fruit filling, spreading evenly. Drop remaining batter in teaspoons on top of the fruit filling.

  3. Step 3
    Bake in 350 degree oven for 33-37 minutes, until done. Allow to cool slightly before applying glaze.

  4. Step 4
    For glaze, whisk together the powdered sugar, cinnamon and milk until desired consistency. Drizzle onto warm pie bars.

  5. Step 5
    Bars are delicious served with vanilla bean ice cream! Store remaining bars in refrigerator.

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