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    Cook Time
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    Total Time
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    Servings
    12

Ingredients

Directions

  1. Step 1
    Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan then line it with either parchment paper and grease it again.

  2. Step 2
    Mix flour and butter; spread it in bottom of the pan.

  3. Step 3
    Bake for 20-25 minutes or until golden brown. Let crust cool.

  4. Step 4
    Mix cream cheese, powdered sugar, lemon filling, vanilla, and half of the whipped topping together. Spread over cooled crust.

  5. Step 5
    Spread remaining whipped topping over lemon filling mixture.

  6. Step 6
    Cover and chill until ready to serve.

What others are saying about this recipe

  1. Rebecca Nations says:

    Oooo, these are good and easy! They disappeared at the church barbecue in no time flat. Cool and refreshing.

  2. Sara says:

    Mmmmm, can’t wait to make this!!!

  3. Carol says:

    Memorial Day barbecue dessert! Refreshing and luscious.

  4. Denise wells says:

    The lemon dessert is just deliscious! One problem. My grocery store quit carrying the lemon pie filling. They still have some others kinds, but no lemon!

  5. Tan says:

    My entire family and extended family loved this and it was so quick and simple!!!!!! Love love love it

  6. Linda says:

    Like your recipes

  7. Sharon Gilmore says:

    Love the recipes

  8. Nancy Lindermuth says:

    Thanx for your website with recipes & coupons.

  9. Chad says:

    This was quite a success and was gone in minutes.

  10. Joely Baker says:

    Can’t wait to try this recipe!

  11. Kami Bulin says:

    As a lemon-lover, I’m anxious to try this!

  12. angie says:

    can’t wait to make this

  13. Deborah Lewis says:

    Receipe looks 😋

  14. Deborah Lewis says:

    Recipes looks delish. Would like more.

  15. Sherrie Ross says:

    I will have to make this for Easter. I love anything lemon. All the other recipes look good too.

  16. Eileen says:

    Made Layers of Lemony Love. It was delicious!

  17. Jan Armstrong says:

    I’m in love with this dessert. I’ve made it many times and everyone loves it. The only problem with this recipe is trying to get it out of the pan. No matter how much you grease the pan, you almost need a chisel to get it out!!! The only solution I’ve found is to grease the pan, then line it with either foil or parchment paper and grease it again. Now put the crust in and proceed to bake. 😉 Thanks again for this wonderful recipe.

    1. Lucky Leaf says:

      Thank you for the suggestion. We added it into the recipe 🙂

  18. Jan Armstrong says:

    Sorry, I forgot to give this lemon dessert my 5 Star rating!!! I sooo love anything with lemons. I have been eating lemons since I was just a little girl and I’m 70 now and still crazy about them!!! 😉 ❤ 😉

  19. Dawn Salinas says:

    Thank you for your fine products. I use the pie filling to make cobbler. Do you have a lemon cobbler recipe?

    1. Lucky Leaf says:

      We do not have an exact recipe for a lemon cobbler, but you can substitute Lemon pie filling into either of these great recipes. https://www.luckyleaf.com/recipe/strawberry-cobbler-bar-cookies/ https://www.luckyleaf.com/recipe/simple-sweetie-blueberry-cobbler/

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