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Simple and Sweetie Blueberry Cobbler

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    Cook Time
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    Total Time
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    Servings
    12

Ingredients

Directions

  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Melt butter and pour into a 2.5-quart casserole or baking pan.

  3. Step 3
    Mix sugar, flour and milk. Pour mixture over butter but do not mix.

  4. Step 4
    Pour the LUCKY LEAF Premium Blueberry Pie Filling on top but do not mix.

  5. Step 5
    Bake for 1 hour.

What others are saying about this recipe

  1. Jack Mayer says:

    So easy but yet so good. I use 2 cans of Lucky Leaf Premium Blueberry pie Filling because more blueberries the better.

  2. Mary Neville says:

    Loved this recipe but I adapted to use gluten free flour. Turned out great! especially with the Lucky Leaf gluten free cherry pie filling. Thanks Miss Mary

  3. Catherine Haberland Seitzinger says:

    I added 1/2 cp. Cream cheese and reduced milk in half. Topped with crumbled Graham crackers.
    Added 1 egg to batter as well.

    Delicious!!

  4. Catherine Haberland Seitzinger says:

    I added 1/2 cp. Cream cheese and reduced milk in half. Topped with crumbled Graham crackers.
    Added 1 egg to batter as well. Oh, by the way, I used fresh blueberries

    Delicious!!

  5. Sherry says:

    Love this, easy and delicious! My changes in the recipe include adding some vanilla extract to the flour, sugar, milk mixture and topping off with a good amount of sprinkled sugar on top! Yummmm!

  6. JoAnn says:

    This looks very good. I’m going to go ahead and make it. Thanks!!!!!

  7. Alisha Bromfield says:

    Trying the cobbler!! Next time I’m going to check out all the comments and additions before I make it!! They all look so good!! I added vanilla and a little salt to my flour mixture and it tasted great before the over so crossing my fingers!!

  8. Dudie Sipe says:

    I had a can of blueberry pie filling, and looked up what I could make with it. I was amazed how such a simple recipe could turn into such a yummy desert. Everyone loved it, and it’s all gone!!! Thank you for sharing!

  9. Shelley says:

    Followed the recipe,plus added vanilla to the mix. I used a square glass baking dish, so reduced temp to 325. Very tasty!

  10. Bonnie Simon says:

    This blueberry cobbler is so easy and delicious!! It’s perfect with a couple scoops of vanilla bean ice cream.

  11. Sherrie says:

    This was terrible! Followed recipe and it turned out like a glue consistency.

  12. Ren says:

    Added 1 teaspoon of vanilla to the batter and used Gluten Free Flour Mix with the Lucky Leaf Organic Blueberry Filling! Tasted delicious although the filling didn’t sink down into the batter like I thought it would. It stayed on top. So I used a spoon to make holes in the dough to help it seep down into the crust. Was still delicious! Just wish I knew why the batter didn’t rise up around the filling as shown in the recipe picture. Other than that, it was great tasting for sure!

  13. Linda says:

    I had 2 cans & used Jiffymix.com and hand stretched it out and laid it squarely over butter in glass dish & baked @ 325 also. What took me so long to make this easy recipe! My 4 yr. Old Granddaughter can make this!! Seriously…so good!

  14. Linda says:

    I was browsing & came here! What took me so long to make this cobbler….guess it was about time. It’s so good & easy my grandchildren can make it! 4-12 you bet they can. It teaches them teamwork! Delicious!!!

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