Back to Top
Image Mask

Simple and Sweetie Blueberry Cobbler

  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    12

Ingredients

Directions

  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Melt butter and pour into a 2.5-quart casserole or baking pan.

  3. Step 3
    Mix sugar, flour and milk. Pour mixture over butter but do not mix.

  4. Step 4
    Pour the LUCKY LEAF Premium Blueberry Pie Filling on top but do not mix.

  5. Step 5
    Bake for 1 hour.

What others are saying about this recipe

  1. Jack Mayer says:

    So easy but yet so good. I use 2 cans of Lucky Leaf Premium Blueberry pie Filling because more blueberries the better.

  2. Mary Neville says:

    Loved this recipe but I adapted to use gluten free flour. Turned out great! especially with the Lucky Leaf gluten free cherry pie filling. Thanks Miss Mary

  3. Catherine Haberland Seitzinger says:

    I added 1/2 cp. Cream cheese and reduced milk in half. Topped with crumbled Graham crackers.
    Added 1 egg to batter as well.

    Delicious!!

  4. Catherine Haberland Seitzinger says:

    I added 1/2 cp. Cream cheese and reduced milk in half. Topped with crumbled Graham crackers.
    Added 1 egg to batter as well. Oh, by the way, I used fresh blueberries

    Delicious!!

  5. Sherry says:

    Love this, easy and delicious! My changes in the recipe include adding some vanilla extract to the flour, sugar, milk mixture and topping off with a good amount of sprinkled sugar on top! Yummmm!

  6. JoAnn says:

    This looks very good. I’m going to go ahead and make it. Thanks!!!!!

  7. Alisha Bromfield says:

    Trying the cobbler!! Next time I’m going to check out all the comments and additions before I make it!! They all look so good!! I added vanilla and a little salt to my flour mixture and it tasted great before the over so crossing my fingers!!

  8. Dudie Sipe says:

    I had a can of blueberry pie filling, and looked up what I could make with it. I was amazed how such a simple recipe could turn into such a yummy desert. Everyone loved it, and it’s all gone!!! Thank you for sharing!

  9. Shelley says:

    Followed the recipe,plus added vanilla to the mix. I used a square glass baking dish, so reduced temp to 325. Very tasty!

Rate and Review