Fluffy Blueberry Cream Pie with Toasted Coconut

Directions

1. Step 1
   Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.

2. Step 2
   Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut; carefully fold together until no streaks remain.

3. Step 3
   Spoon filling mixture into graham cracker crust. Sprinkle top with additional 2 Tablespoons of toasted coconut flakes if desired.

4. Step 4
   Cover and chill for 2 hours, or until firm.