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Fluffy Blueberry Cream Pie with Toasted Coconut

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  1. Step 1
    Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.

  2. Step 2
    Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut; carefully fold together until no streaks remain.

  3. Step 3
    Spoon filling mixture into graham cracker crust. Sprinkle top with additional 2 Tablespoons of toasted coconut flakes if desired.

  4. Step 4
    Cover and chill for 2 hours, or until firm.

What others are saying about this recipe

  1. Mary says:

    I absolutely love this pie! Light and refreshing. Easy to make. The filling also is great in a cup with crushed graham crackers on top for individual servings.

  2. kelly Sanford says:

    Delicious recipes

  3. Elizabeth Parrott says:

    Looking for pie filling recipes

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