Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut; carefully fold together until no streaks remain.
Spoon filling mixture into graham cracker crust. Sprinkle top with additional 2 Tablespoons of toasted coconut flakes if desired.
Cover and chill for 2 hours, or until firm.
What others are saying about this recipe
I absolutely love this pie! Light and refreshing. Easy to make. The filling also is great in a cup with crushed graham crackers on top for individual servings.