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Ingredients

Directions

  1. Step 1
    Pick your favorite Lucky Leaf Premium Pie Filling: Apple, Cherry, Blueberry or Peach.

  2. Step 2
    Preheat oven to 350 degrees F.

  3. Step 3
    Place two cans of pie filling in bottom of 9x13-inch pan.

  4. Step 4
    Blend softened butter, oatmeal, brown sugar and nuts until crumbly. Now's the time to add in anything else you'd like to include in your crisp.*

  5. Step 5
    Sprinkle mixture over pie filling.

  6. Step 6
    Bake for 30 minutes or until golden brown.

*Add in your favorites: coconut, chocolate chips, cinnamon chips, dried fruit, etc. The options are endless and the choice is yours!

What others are saying about this recipe

  1. Paul Schultz says:

    Here is an excellent “go to” no fuss or muss Summer baking recipe. It goes together super quick. Especially if you stock up and keep plenty of cans of Lucky Leaf pie filling on hand; as i do. I would note, that you should butter {yes butter, NO margarine} well your 9X13 pan before adding the filling. And i increased the nuts {walnuts} to a full cup. Serve with a scoop of vanilla ice cream and enjoy! 😉

  2. PATTI HIRSCH says:

    I cannot eat oatmeal so I use flour ,brown sugar, butter & nuts… Spread mixture on top of pie filling of choice…….Serve with a large scoop of ice-cream……….

  3. Tensey says:

    Lov e. Lucky Leaf recipes.

  4. Christa says:

    This is delicious. My family loved it! I made it two weeks ago and now I am ready to make it again. Yummy! I’m going to stock up on the Lucky Leaf pie filling. I think I’ll try blueberry next.

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