Recipes

Blueberry-Pecan Crisp

Name: Blueberry-Pecan Crisp
Yield: 15
Cuisine: American
Ingredients: 1 20-ounce can unsweetened crushed pineapple, undrained; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; 1 18.25-ounce package yellow cake mix; 1 cup pecan halves, chopped; 1 cup butter, melted; vanilla ice cream (optional)

1 rating

Total Time

0 min
Servings

15

Ingredients

1 20-ounce can unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
1 18.25-ounce package yellow cake mix
1 cup pecan halves, chopped
1 cup butter, melted
vanilla ice cream (optional)

Directions

Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Step 2
Pour pineapple into prepared baking dish; sprinkle with brown sugar and cinnamon. Top with LUCKY LEAF Premium Blueberry Pie Filling. Sprinkle with cake mix and pecans; drizzle with butter.
Step 3
Bake for 40-50 minutes or until filling is bubbly and topping is golden brown.
Step 4
Serve warm with ice cream if desired.

What others are saying about this recipe

Kim Moore says:

April 26, 2020 at 12:36 pm

Sounds so easy and delicious!

Reply
Kim says:

April 26, 2020 at 12:38 pm

Sounds so easy and delicious!!

Reply

Blueberry-Pecan Crisp

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