This delicious apple crisp recipe is bursting with cinnamon-spiced apples. Serve warm with vanilla ice cream for a fabulous dessert.
On the stovetop, melt 1 Tbsp. butter in a 10-inch stainless steel skillet over medium-low heat, coating the skillet.
Add 1 21 oz. can of Lucky Leaf Premium Apple Fruit Filling.
Cook for 6-8 minutes until the apples are warmed and sizzling while you prepare the crisp topping.
Preheat oven to 350 degrees.
Mix oats, brown sugar, apple pie spice, flour, and melted butter in separate bowl.
Once the mixture is well blended, pour it over the apples, covering them evenly.
Bake in preheated oven for 25 minutes.
Serve warm or at room temperature. Enjoy!
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