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  • 1/4 cup bittersweet or semisweet chocolate pieces
  • 18 chocolate sandwich cookies with white filling
  • 3 Tablespoons butter, melted
  • 2 8-ounce packages cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 21-ounce can LUCKY LEAF® Premium Red Raspberry Fruit Filling & Topping
  • 1 cup whipping cream (for topping)
  • 1 Tablespoon dairy sour cream (for topping)
  • 1 Tablespoon powdered sugar (for topping)
  • 1/2 teaspoon vanilla (for topping)
  • 1/4 rum extract (for topping)


  1. Step 1
    Preheat oven to 400°F.

  2. Step 2
    Place chocolate pieces in a food processor. Cover and process until ground; remove and set aside.

  3. Step 3
    Add cookies to the food processor. Cover and blend until fine crumbs form.

  4. Step 4
    Add melted butter; cover and pulse until combined.

  5. Step 5
    Pat crumbs into the bottom and 1-inch up the sides of a 9-inch springform pan. Wrap outside of pan with a double layer of heavy foil. Place pan in a roasting pan; set aside.

  6. Step 6
    In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sweetened condensed milk and 1-teaspoon of vanilla, beat until combined.

  7. Step 7
    Add eggs, one at a time, beating just until combined after each addition. Stir in ground chocolate. Spoon batter into prepared springform pan.

  8. Step 8
    Set roasting pan on oven rack. Pour boiling water into roasting pan around springform pan to the depth of 1-inch.

  9. Step 9
    Bake for 15-minutes.

  10. Step 10
    Reduce oven temperature to 325°F. Bake for 1-hour.

  11. Step 11
    Turn oven off. Let stand in oven for 1-hour.

  12. Step 12
    Remove foil from pan. Loosen sides of cake from pan. Cover and chill for 2-hours. Remove sides of pan.

  13. Step 13
    Place cheesecake on serving platter. Spoon pie filling over cheesecake.

  14. Step 14
    For topping, in a large mixing bowl, beat whipping cream, sour cream, powdered sugar, 1/2-teaspoon vanilla and 1/4-teaspoon rum extract with an electric mixer or wire whisk until soft peaks form.

  15. Step 15
    To serve, cut cheesecake into wedges and spoon topping over each serving.

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