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Choco-Raspberry Dream Cheesecake

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  • 1/4 cup bittersweet or semisweet chocolate pieces
  • 18 chocolate sandwich cookies with white filling
  • 3 Tablespoons butter, melted
  • 2 8-ounce packages cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 21-ounce can LUCKY LEAF® Premium Red Raspberry Fruit Filling & Topping
  • 1 cup whipping cream (for topping)
  • 1 Tablespoon dairy sour cream (for topping)
  • 1 Tablespoon powdered sugar (for topping)
  • 1/2 teaspoon vanilla (for topping)
  • 1/4 rum extract (for topping)


  1. Step 1
    Preheat oven to 400°F.

  2. Step 2
    Place chocolate pieces in a food processor. Cover and process until ground; remove and set aside.

  3. Step 3
    Add cookies to the food processor. Cover and blend until fine crumbs form.

  4. Step 4
    Add melted butter; cover and pulse until combined.

  5. Step 5
    Pat crumbs into the bottom and 1-inch up the sides of a 9-inch springform pan. Wrap outside of pan with a double layer of heavy foil. Place pan in a roasting pan; set aside.

  6. Step 6
    In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sweetened condensed milk and 1-teaspoon of vanilla, beat until combined.

  7. Step 7
    Add eggs, one at a time, beating just until combined after each addition. Stir in ground chocolate. Spoon batter into prepared springform pan.

  8. Step 8
    Set roasting pan on oven rack. Pour boiling water into roasting pan around springform pan to the depth of 1-inch.

  9. Step 9
    Bake for 15-minutes.

  10. Step 10
    Reduce oven temperature to 325°F. Bake for 1-hour.

  11. Step 11
    Turn oven off. Let stand in oven for 1-hour.

  12. Step 12
    Remove foil from pan. Loosen sides of cake from pan. Cover and chill for 2-hours. Remove sides of pan.

  13. Step 13
    Place cheesecake on serving platter. Spoon pie filling over cheesecake.

  14. Step 14
    For topping, in a large mixing bowl, beat whipping cream, sour cream, powdered sugar, 1/2-teaspoon vanilla and 1/4-teaspoon rum extract with an electric mixer or wire whisk until soft peaks form.

  15. Step 15
    To serve, cut cheesecake into wedges and spoon topping over each serving.

What others are saying about this recipe

  1. Maryellen says:

    My cheesecake came out soooo good

  2. Maryellen says:

    My cheesecake came out sooo good

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