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  1. Step 1
    In large bowl, beat together cream cheese and non-dairy whipped topping.

  2. Step 2
    Add in yogurt, sweetened condensed milk, and vanilla extract; beat to combine.

  3. Step 3
    Spread into serving dish. Top with fruit filling and chill until ready to serve.

  4. Step 4
    Serve with graham crackers and vanilla wafers for dipping.

What others are saying about this recipe

  1. Theresa Saltsman says:

    Very, Very Good. Had it for Easter, everyone loved it.

  2. Susan Simonsen says:

    Everyone asks me to make, so good

  3. Lillian Frost says:

    like quick and easy recipes and this looks good also love cherries…use lucky leaf all the time….

  4. Sarah Singo says:

    This cherry cheese cake dip will be made by me for Easter Dinner

  5. Peggy Graham says:

    Love 💜 Luckyleaf ❣

  6. Lisa says:

    Looks amazing

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