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Apple Cheesecake Bars with Sea Salt Caramel Sauce

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    Prep Time
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    Cook Time
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    Total Time
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    Servings
    12

Ingredients

Crust

  • 6 Tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar

Filling

Directions

  1. Step 1
    Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.

  2. Step 2
    In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.

  3. Step 3
    In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.

  4. Step 4
    Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.

  5. Step 5
    Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.

  6. Step 6
    Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.

What others are saying about this recipe

  1. Donna Chamberlain says:

    Easy to make and fabulous!

  2. Cathy Frye says:

    Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week. This recipe has gotten more rave reviews than anything else I’ve made. It is now a “regular” on my list of treats. Thanks!

  3. donna says:

    mmm good

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