Recipes
Step 1
Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.
Step 2
In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
Step 3
In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.
Step 4
Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
Step 5
Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
Step 6
Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.
Easy to make and fabulous!
Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week. This recipe has gotten more rave reviews than anything else I’ve made. It is now a “regular” on my list of treats. Thanks!
mmm good
Hubby loves, loves, LOVES this recipe! Definitely a keeper!
Great tasting, not too heavy and simple to make.
It’s fairly easy but I’m not sure if I did something wrong. It tastes a little eggy to me. I used an 9×13 pan didn’t have the 9×9. Maybe someone can give me a suggestion to perfect it
Excited for the recipes!
Hi! I could have sworn I’ve been to this website before
but after going through some of the posts I realized it’s new to me.
Nonetheless, I’m certainly happy I came across it and I’ll be bookmarking
it and checking back regularly!
Haven’t made anything yet but will, the cherry cheesecake,and strawberry.
Can this be made Gluten Free ??