Recipes
Step 1
Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.
Step 2
In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
Step 3
In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.
Step 4
Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
Step 5
Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
Step 6
Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.
Easy to make and fabulous!
Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week. This recipe has gotten more rave reviews than anything else I’ve made. It is now a “regular” on my list of treats. Thanks!
mmm good
Hubby loves, loves, LOVES this recipe! Definitely a keeper!
Great tasting, not too heavy and simple to make.
It’s fairly easy but I’m not sure if I did something wrong. It tastes a little eggy to me. I used an 9×13 pan didn’t have the 9×9. Maybe someone can give me a suggestion to perfect it
Excited for the recipes!
Hi! I could have sworn I’ve been to this website before
but after going through some of the posts I realized it’s new to me.
Nonetheless, I’m certainly happy I came across it and I’ll be bookmarking
it and checking back regularly!
Haven’t made anything yet but will, the cherry cheesecake,and strawberry.
Can this be made Gluten Free ??
Can this be made with store bought Graham cracker crust?
Great recipes – keep them coming!!!
Looks So Good
Looks good,will try,I only used fresh fruit in recipes but with old hands and wrists too difficult to prepare. Having visitors soon. These recipes will be put to the test,
Love this recipe. I doubled recipe and put in 9×13. It is by far the best I’ve had in a long time.
Looks like some yummy recipes! Can’t wait to try them.