Apple Cheesecake Bars with Sea Salt Caramel Sauce

Directions

1. Step 1
   Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.

2. Step 2
   In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.

3. Step 3
   In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.

4. Step 4
   Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.

5. Step 5
   Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.

6. Step 6
   Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.