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Apple Cheesecake Bars with Sea Salt Caramel Sauce

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  • 6 Tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar



  1. Step 1
    Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.

  2. Step 2
    In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.

  3. Step 3
    In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.

  4. Step 4
    Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.

  5. Step 5
    Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.

  6. Step 6
    Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.

What others are saying about this recipe

  1. Donna Chamberlain says:

    Easy to make and fabulous!

  2. Cathy Frye says:

    Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week. This recipe has gotten more rave reviews than anything else I’ve made. It is now a “regular” on my list of treats. Thanks!

  3. donna says:

    mmm good

  4. Tammy says:

    Hubby loves, loves, LOVES this recipe! Definitely a keeper!

  5. Dolores Blasco says:

    Great tasting, not too heavy and simple to make.

  6. Lisa says:

    It’s fairly easy but I’m not sure if I did something wrong. It tastes a little eggy to me. I used an 9×13 pan didn’t have the 9×9. Maybe someone can give me a suggestion to perfect it

  7. Jinx wilke says:

    Excited for the recipes!

  8. Jody says:

    Hi! I could have sworn I’ve been to this website before
    but after going through some of the posts I realized it’s new to me.
    Nonetheless, I’m certainly happy I came across it and I’ll be bookmarking
    it and checking back regularly!

  9. Betty McCoy says:

    Haven’t made anything yet but will, the cherry cheesecake,and strawberry.

  10. Judy says:

    Can this be made Gluten Free ??

  11. Sue Hart says:

    Can this be made with store bought Graham cracker crust?

  12. Martha McCormack says:

    Great recipes – keep them coming!!!

  13. Debra Lynn Broughton says:

    Looks So Good

  14. Fran says:

    Looks good,will try,I only used fresh fruit in recipes but with old hands and wrists too difficult to prepare. Having visitors soon. These recipes will be put to the test,

  15. Kathy Brown says:

    Love this recipe. I doubled recipe and put in 9×13. It is by far the best I’ve had in a long time.

  16. Carol Streck says:

    Looks like some yummy recipes! Can’t wait to try them.

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