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Brown Butter Apple Blondies

Blondies are the amazing cousin of brownies, but with brown butter flavor! They’re delicious on their own but made that much better with the addition of convenient apple filling and pecans.



  1. Step 1
    Preheat the oven to 350 degrees. Line a 9-inch square pan with parchment paper.

  2. Step 2
    In a saucepan, brown the butter over medium-high heat, about 5-8 minutes.

  3. Step 3
    Remove the butter from the heat and stir in the cinnamon, baking powder, brown sugar, and eggs. Whisk to combine.

  4. Step 4
    Add the flour and stir until combined. Fold in Lucky Leaf’s Apple Fruit Filling or Topping and pecans into the batter.

  5. Step 5
    Transfer the batter to the prepared pan. Top with additional pecans if desired.

  6. Step 6
    Bake the blondies for 40-45 minutes, until golden. Allow to cool in the pan, then cut into bars.

What others are saying about this recipe

  1. Tina Brault says:

    This is so easy and so delicious. I used the Lucky Leaf Lite Apple filling to cut some carbs and sugar along with my keto friendly brown sugar and flour. A new family fave, for sure!!

  2. Christine Brault says:

    Move over chocolate fudge brownies….these are absolutely the best!
    Dessert, breakfast, anytime, they are moist and not too sweet. A new family favorite!

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Melissa’s mission is to inspire and celebrate every day & holiday’s with easy, step-by-step recipes & party ideas that anyone can make.  She finds so much joy in making fun recipes for her family and decorating for every holiday.

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