Recipes
These Brown Butter Apple Blondies are a cozy fall dessert made with rich, nutty brown butter, warm cinnamon, Lucky Leaf Premium Apple Fruit Filling, and crunchy pecans. Finished with a simple cinnamon glaze, they’re soft, sweet, and packed with all the flavors you want for the fall season.
Step 1
Preheat the oven to 350 degrees. Line a 9-inch square pan with parchment paper.
Step 2
In a saucepan, brown the butter over medium-high heat, about 5-8 minutes.
Step 3
Remove the butter from the heat and stir in the cinnamon, baking powder, brown sugar, and eggs. Whisk to combine.
Step 4
Add the flour and stir until combined. Fold in Lucky Leaf’s Apple Fruit Filling or Topping and pecans into the batter.
Step 5
Transfer the batter to the prepared pan. Top with additional pecans if desired.
Step 6
Bake for 50–55 minutes, or until the blondies are golden and set. Allow them to cool completely in the pan before glazing.
Step 7
To make the cinnamon glaze, whisk together the powdered sugar, cinnamon, 1 1/2 tablespoons milk, vanilla extract, if using, and a pinch of salt. Add additional milk a little at a time until the glaze reaches a smooth, drizzleable consistency.
Step 8
Drizzle the cinnamon glaze over the cooled blondies. Allow the glaze to set slightly, then cut into bars and serve.
This recipe was created by
Melissa
Melissa’s mission is to inspire and celebrate every day & holiday’s with easy, step-by-step recipes & party ideas that anyone can make. She finds so much joy in making fun recipes for her family and decorating for every holiday.
This is so easy and so delicious. I used the Lucky Leaf Lite Apple filling to cut some carbs and sugar along with my keto friendly brown sugar and flour. A new family fave, for sure!!
Move over chocolate fudge brownies….these are absolutely the best!
Dessert, breakfast, anytime, they are moist and not too sweet. A new family favorite!