Preheat oven to 350 degrees. Line a 13 X 9 inch pan with foil and spray lightly with cooking spray. Set aside.
To make the topping; beat together the cream cheese and sugar until smooth.
To make the brownies; in a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth.
Stir in sugar, vanilla and salt. Add in eggs and flour and mix until incorporated.
Spread brownie mix into the bottom of your prepared pan. Drop cheesecake mixture on top followed by the cherry fruit filling. Run a knife through the top giving it the marbled look.
Bake for 45-50 minutes until the cheesecake starts to turn lightly brown on the edges. The cheesecake center will still jiggle a bit.
Cool completely and chill for 4 hours before cutting.
This recipe was created by
Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.