Preheat oven to 350° F. Spray a 9 X 13 pan with cooking spray; set aside.
In mixing bowl, combine brownie mix, 2 eggs, oil and water; spread over prepared pan. Set aside.
In medium bowl, soften peanut butter in microwave for 30 seconds. Add sugar and 1 egg; combine well. Layer over brownie batter.
Spread fruit filling over peanut butter batter. With butter knife, twirl the layers in equal sections, repeating the process throughout the pan; you should be able to see all three layers as you twirl with the knife.
Bake in a preheated oven for 30 minutes; cool completely and refrigerate. Cut into squares and enjoy.