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Triple Chocolate and Red Velvet Stuffed Cherry Brownies

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  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    Prepare each box of brownies separately, adding 1/3 cup milk, 1/3 cup oil and 1 egg to each mixture. Stir as directed.

  3. Step 3
    Add half the fruit filing to each batter, leaving a few cherries to top with, and mix.

  4. Step 4
    Bake at 350° F for 30-40 minutes in a mini loaf pan until the knife comes out clean.

  5. Step 5
    Melt chocolate chips until smooth.

  6. Step 6
    Add powdered sugar to a bowl, mixing in milk and lime juice until smooth enough to drizzle.

  7. Step 7
    Cool brownies to room temperature. Cut brownies into slices and drizzle with chocolate/lime mix. Top with remaining fruit filling.

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