Recipe Created by Fab Everyday
Keep your oven free for your holiday entrees and sides by making this delicious dessert in the air fryer. Air Fryer Fall-Spiced Apple Fritters are incredibly easy to make yet totally crave-worthy during the winter months. Premium Lucky Leaf Apple Fruit Filling or Topping is wrapped in balls of refrigerated biscuit dough before being air fried, then sprayed with butter-flavored spray and rolled in a pumpkin spice and sugar topping.
Line the bottom of an air fryer basket with parchment paper and spray with butter-flavored cooking spray. Separate the dough into 8 biscuits, then separate each biscuit in half, so you have 16 pieces of dough. Press each piece of dough out into a 4-inch circle.
Spoon 1 heaping tablespoonful of the Premium Lucky Leaf Apple Fruit Filling or Topping into the center of each round. Fold the edges of the dough up and over the filling, pinching to seal well.
In a shallow bowl, mix the sugar and pumpkin pie spice together. Set aside. Place the fritters on top of the parchment paper in the basket in a single layer, seam side down, without touching (you may need to work in batches). Spray the tops with more of the butter-flavored cooking spray.
Set the air fryer temperature to 330° F and cook for 8 minutes (do not preheat first). Using tongs, carefully turn the fritters, then cook for an additional 2 to 4 minutes, or until the dough is cooked through.
Remove from the air fryer and spray with more butter-flavored cooking spray before rolling in the sugar-spice mixture.
This recipe was created by
Ramona is Puerto Rican, was born in the UK, and grew up in Southern California, though currently lives in Texas with her husband, two kids, and dogs. Through Fab Everyday, Ramona inspires people to incorporate more fabulousness in everyday life through quick recipes, easy home décor, and entertaining ideas, and life hacks.