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    Servings
    7

Ingredients

Directions

  1. Step 1
    Preheat oven to 425°F.

  2. Step 2
    Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of a round 8-inch baking dish. Dot with butter or margarine, sprinkle with cinnamon. Cover with thawed pie shell.

  3. Step 3
    Bake cobbler for about 30 minutes.

What others are saying about this recipe

  1. Yvette Mabins says:

    Very yummy! My family loved this quick and easy recipe!

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