Recipes

Strawberry Shortcakes

Name: Strawberry Shortcakes
Cuisine: American
Ingredients: 2 cups flour; 1 Tbsp baking powder; 3 Tbsp sugar; 1 tsp salt; 1/3 cup unsalted butter (cold); 1 1/2 cup milk; 1 tsp vanilla; 1 (21 oz) can of Lucky Leaf Strawberry Fruit Filling

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Imagine fluffy, delicious shortcakes, split open to reveal a luscious filling of sweet strawberry goodness. These strawberry shortcakes are a delightful twist on the classic dessert, using strawberry fruit filling to add an extra burst of flavor. The result is a delightful treat that is sure to please everyone at the table. Each bite is a perfect balance of buttery, flaky shortcake, sweet strawberries, and creamy whipped cream.

Ingredients

2 cups flour
1 Tbsp baking powder
3 Tbsp sugar
1 tsp salt
1/3 cup unsalted butter (cold)
1 1/2 cup milk
1 tsp vanilla
1 (21 oz) can of Lucky Leaf Strawberry Fruit Filling

Directions

Step 1
Mix the flour, baking powder, sugar and salt together.
Step 2
Cut in the butter, then stir in the milk and vanilla just until it's all mixed together, do not over mix.
Step 3
Bake at 350 for 25 minutes or until a toothpick comes out clean. Shortcakes doesn’t brown much, they will be light in color.
Step 4
Slice and serve with Lucky Leaf Strawberry Fruit Filling and a dollop of whipped cream on top!