Heat the oven to 450°F, and line a large cookie sheet with parchment paper.
In a large bowl, mix the flour, baking powder, sugar, buttermilk and melted butter, and stir just until combined.
Scoop and drop the batter into six portions onto the prepared baking sheet. Bake for 12 minutes.
Meanwhile, using a stand mixer or hand mixer, whip the cream until it forms stiff peaks. Add the powdered sugar and 1½ teaspoons of the chai spice; whip to combine.
Pour the Lucky Leaf® Premium Peach Fruit Filling Topping into a medium bowl, and use a spoon to break the peach slices up into thirds.
Microwave the filling for 1 minute to warm it up.
To assemble the shortcakes, slice the biscuits horizontally. Place the bottom halves onto plates, and scoop a generous amount of the filling onto each one. Dollop the chai whipped cream onto each shortcake before topping it with the second half of the biscuit. Sprinkle the biscuit tops with chai spice, and serve.
What others are saying about this recipe
I love chai and then you throw in peachs, I’m in heaven. Can’t wait to try this one out.
Peaches and whipped cream is the flavor combination that dreams are made of.
Looks wonderful can’t wait to try this.
This looks so good. I love chai
Looks like it would be a great way to end the day!
Absolutely never would have thought of the chai/peach combo – looks delish – can’t wait to try it!
This is absolutely delicious. Plan to make it again over the holidays!
Very pleasing to the palate and very refreshing, even more delicious. A must have for dessert.
Looks delicious, and I saw you make it on tv. It looks like it would be fun to make.
I watched you make this on TV and had to try it. One of my favorites!
Yum a licious!
This one looks amazingly delicious you can’t go wrong with crust and peaches a wonderful combination
I am extremely happy with this recipe! It’s simple and beyond words on how wonderful it’s going to taste!
Looks amazing and easy to make! I’ll be making this one for sure!!
This looks so yummy. I am going to make an attempt to make it this weekend. We watched it be made last weekend and everyone is still dreaming about it.
Would like to receive recipes.
I use small ramekins [email protected] of pie filling and cut out designs with cookie cutter I started this in 1974 for easy deserts for ♥️ 2