Heat the oven to 450°F, and line a large cookie sheet with parchment paper.
In a large bowl, mix the flour, baking powder, sugar, buttermilk and melted butter, and stir just until combined.
Scoop and drop the batter into six portions onto the prepared baking sheet. Bake for 12 minutes.
Meanwhile, using a stand mixer or hand mixer, whip the cream until it forms stiff peaks. Add the powdered sugar and 1½ teaspoons of the chai spice; whip to combine.
Pour the Lucky Leaf® Premium Peach Fruit Filling Topping into a medium bowl, and use a spoon to break the peach slices up into thirds.
Microwave the filling for 1 minute to warm it up.
To assemble the shortcakes, slice the biscuits horizontally. Place the bottom halves onto plates, and scoop a generous amount of the filling onto each one. Dollop the chai whipped cream onto each shortcake before topping it with the second half of the biscuit. Sprinkle the biscuit tops with chai spice, and serve.