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Strawberry Rhubarb Crescent Ring

Imagine a delightful pastry filled with the sweet-tart flavors of strawberries and rhubarb, all wrapped up in a flaky, golden crescent ring.  This strawberry rhubarb crescent ring is perfect for brunches, showers, or any occasion where you want to impress with a delicious and beautiful pastry!


Crescent Roll Ring


  • 1/2 cup powdered sugar
  • 2-3 tsp milk


  1. Step 1
    Preheat oven to 350°F and line a pan with parchment paper. Unroll both cans of crescent roll dough and separate along the perforations to create 16 triangles.

  2. Step 2
    Arrange the triangles in a circle on the parchment paper, leaving a 4 inch circle in the center; the triangles will overlap. It should look like a sun. Spoon the pie filling onto half of the crescent roll (the half closest to the center of the circle).

  3. Step 3
    In a small bowl, mix together the cream cheese, powdered sugar and vanilla until smooth. Dollop the cream cheese mixture over the fruit filling.

  4. Step 4
    Bring the tip of each dough triangle across the filling and tuck it under the center ring. Bake for 20-25 minutes, or until golden brown.

  5. Step 5
    In a small bowl, stir together the icing ingredients and drizzle over the warm crescent ring. Serve warm.

What others are saying about this recipe

  1. Judy Blackwell says:

    All of your recipes look delicious!!

  2. Lisa Wildcatt says:

    Love this recipe, used the cherry lite over half the can and doubled the cream cheese and used as much as I could. Everyone absolutely loved this. This recipe is a winner.

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This recipe was created by


Kelsey from Dance Around the Kitchen –  is a wife, mother and BFF’s with her Kitchenaid Mixer and is happy to bring easy & decadent desserts!

See All Recipes By Kelsey Visit Kelsey's Blog