Recipes
Imagine a delightful pastry filled with the sweet-tart flavors of strawberries and rhubarb, all wrapped up in a flaky, golden crescent ring. This strawberry rhubarb crescent ring is perfect for brunches, showers, or any occasion where you want to impress with a delicious and beautiful pastry!
Step 1
Preheat oven to 350°F and line a pan with parchment paper. Unroll both cans of crescent roll dough and separate along the perforations to create 16 triangles.
Step 2
Arrange the triangles in a circle on the parchment paper, leaving a 4 inch circle in the center; the triangles will overlap. It should look like a sun. Spoon the pie filling onto half of the crescent roll (the half closest to the center of the circle).
Step 3
In a small bowl, mix together the cream cheese, powdered sugar and vanilla until smooth. Dollop the cream cheese mixture over the fruit filling.
Step 4
Bring the tip of each dough triangle across the filling and tuck it under the center ring. Bake for 20-25 minutes, or until golden brown.
Step 5
In a small bowl, stir together the icing ingredients and drizzle over the warm crescent ring. Serve warm.
This recipe was created by
Kelsey
Kelsey from Dance Around the Kitchen – is a wife, mother and BFF’s with her Kitchenaid Mixer and is happy to bring easy & decadent desserts!
All of your recipes look delicious!!