Preheat oven to 375° F. Grease a 9 X 13 inch pan.
Combine dry cake mix and oats.
Add melted butter and mix until crumbly.
Press 2/3 of the mixture into pan.
Spread fruit filling over the crust.
Top with remaining crumb mixture.
Bake at 375° F for 25 minutes.
Allow to cool a little before cutting into bars.
You can substitute your favorite Lucky Leaf Fruit Filling flavor very easily in this recipe.
What others are saying about this recipe
An easy recipe. Good for a pot luck. Very tasty
I’ve made this just as written, and it is good. I’ve also made this with the spiced-apple filling and spice cake mix and it is OUTSTANDING! Experiment – the results will be pleasing.
Just made Cherry Crumble Bars for the third time.. Each time a big success at a social gathering.
Lucky Leaf Fruit Toppings are a great addition to my baking.