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  1. Step 1
    Preheat oven to 375° F. Grease a 9 X 13 inch pan.

  2. Step 2
    Combine dry cake mix and oats.

  3. Step 3
    Add melted butter and mix until crumbly.

  4. Step 4
    Press 2/3 of the mixture into pan.

  5. Step 5
    Spread fruit filling over the crust.

  6. Step 6
    Top with remaining crumb mixture.

  7. Step 7
    Bake at 375° F for 25 minutes.

  8. Step 8
    Allow to cool a little before cutting into bars.


You can substitute your favorite Lucky Leaf Fruit Filling flavor very easily in this recipe.

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