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Ingredients

Directions

  1. Step 1
    Preheat oven to 350°.

  2. Step 2
    Spoon 3/4 can pie filling into crust.

  3. Step 3
    Add remaining 1/4 can pie filling to saucepan; mix with caramel topping and apple whiskey.

  4. Step 4
    Warm over low heat until melted.

  5. Step 5
    Whip cream cheese until fluffy; add sugar, vanilla and eggs.

  6. Step 6
    Beat until smooth.

  7. Step 7
    Pour over pie filling.

  8. Step 8
    Bake until cake is set, 30-35 minutes.

  9. Step 9
    Spoon apple/caramel mixture over cheesecake.

  10. Step 10
    Top with pecan halves/pieces.

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