Salted Caramel Apple Cheesecake

Directions

1. Step 1
   Preheat oven to 350°.

2. Step 2
   Spoon 3/4 can pie filling into crust.

3. Step 3
   Add remaining 1/4 can pie filling to saucepan; mix with caramel topping and apple whiskey.

4. Step 4
   Warm over low heat until melted.

5. Step 5
   Whip cream cheese until fluffy; add sugar, vanilla and eggs.

6. Step 6
   Beat until smooth.

7. Step 7
   Pour over pie filling.

8. Step 8
   Bake until cake is set, 30-35 minutes.

9. Step 9
   Spoon apple/caramel mixture over cheesecake.

10. Step 10
    Top with pecan halves/pieces.