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  1. Step 1
    Preheat oven to 350°F. Using a hand mixer or a kitchenaid, beat together cream cheese, vanilla, partially beaten egg, and 1/2 cup sugar until smooth.

  2. Step 2
    Mix together the rest of the sugar (1/2 cup) and 2 Tablespoons cinnamon. Set aside.

  3. Step 3
    Spray a 9 X 13 baking dish with cooking spray and sprinkle 1/4 cup (or half) of your cinnamon sugar mixture evenly over the bottom of the baking dish.

  4. Step 4
    On a piece of parchment paper, roll out crescent dinner roll dough into a 9 X 13 rectangle and press the seams together so the dough is completely sealed. Set the dough in the bottom of the baking dish on top of cinnamon sugar mixture.

  5. Step 5
    Spread cheesecake evenly on top of the dough. Spread apple topping over cheesecake. Unroll the other can of crescent dough, make sure seams are completely sealed and place on top.

  6. Step 6
    Sprinkle the top with the remaining 1/4 cup of cinnamon sugar mixture and bake for 30-35 minutes until golden brown.

What others are saying about this recipe

  1. Sara Burrell says:

    This was really yummy was not sure if it was to be refrigerated afterwards but l did because it had cream cheese in it

  2. Malisha Jasso says:

    It was delicious it was even better after it had been refrigerated

  3. Mary Cody says:

    Love lucky leaf

  4. Mary Cody says:

    I love Lucky Lesf, I use it a lot

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This recipe was created by


Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.

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