Red Raspberry Glazed Onion and Ruby Red Ribs

Directions

1. Step 1
   Preheat oven to 350°F. Sprinkle riblets with garlic, salt, and pepper. Separate onion slices into rings and spread in the bottom of a roasting pan. Top with ribs. Pour water over ribs. Cover roasting pan with foil. Bake for 30 minutes.

2. Step 2
   Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

3. Step 3
   Uncover ribs and drain off any liquid in the pan; discard liquid. Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.

4. Step 4
   Serve ribs and onions on a serving platter sprinkled with grean onions.