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  1. Step 1
    Combine cider, cinnamon, nutmeg, sugar, lemon juice and butter in a saucepan. Bring the mixture to a simmer, stirring occasionally.

  2. Step 2
    Add the peeled pears and simmer for 15-20 minutes until tender, turning the pears every few minutes.

  3. Step 3
    Remove the pears from the syrup and allow to cool.

  4. Step 4
    Continue to simmer the syrup for 15 to 20 minutes or until slightly thickened or reduced by half.

  5. Step 5
    Serve warm syrup over pears.


Serve with a scoop of vanilla ice cream on the side. Make the syrup alone and serve over pancakes or waffles.

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