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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Spray a 9x13x2-inch baking pan with nonstick cooking spray; set aside.

  3. Step 3
    Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in even layer in the prepared baking pan.

  4. Step 4
    Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes.

  5. Step 5
    Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.

What others are saying about this recipe

  1. Sandra L Houtz says:

    Super simple turned out wonderfully, I did one pan with apple pie filling and another pan with cherry pie filling

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