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  1. Step 1
    Preheat oven to 350°F. Grease and flour a 13x9x2-inch baking pan; set aside.

  2. Step 2
    In a large bowl, combine brownie mix, cranberry juice, canola oil and 1 egg. With a wooden spoon, stir until mixture is just combined. Spread batter into prepared pan. Bake for 30 minutes, then reduce oven temperature to 325°F.

  3. Step 3
    Meanwhile, in a small bowl, combine granulated sugar, sour cream, 2 eggs, flour, vanilla and cinnamon. Whisk mixture until smooth.

  4. Step 4
    Carefully spread cherry pie filling over brownie layer, using the back of a spoon if necessary to evenly distribute cherry filling. Spoon sour cream mixture evenly over the cherry filling.

  5. Step 5
    Bake for 20 to 30 minutes more or until topping is set. Cool in pan on a wire rack.

  6. Step 6
    Sift powdered sugar over brownies just before serving. Store, covered, in the refrigerator.

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