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Overnight Blueberry French Toast Bake

Imagine waking up to the sweet aroma of blueberries and cinnamon wafting through your kitchen. This overnight blueberry French toast bake is a delightful twist on a classic breakfast favorite.



  1. Step 1
    In a medium bowl beat the cream cheese with an electric mixer until creamy. Add in the eggs, milk, maple syrup, vanilla, and salt. Mix until well combined. Stir in the blueberry pie filling. Set aside.

  2. Step 2
    Cut the brioche into cubes. Add to a greased 9x13 baking dish. Pour over the blueberry mixture. Cover with foil and refrigerate overnight.

  3. Step 3
    When ready to serve preheat the oven to 350°F.

  4. Step 4
    Bake, covered, for 45 minutes. Uncover and bake 10 minutes. Top with powdered sugar and serve with maple syrup.

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Stephanie posts recipes, ideas, tips, and life in general on her blog Steph’s Real Life!  She loves to create recipes, because cooking meals should be fun, not a chore.

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