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Caramel Apple Overnight French Toast Casserole

Elevate your breakfast game with our decadent Caramel Apple Overnight French Toast. Imagine waking up to the tantalizing aroma of cinnamon-kissed apples and rich caramel permeating the air, promising a breakfast experience like no other.

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* If you can't find caramel condensed milk, add 3 T. brown sugar to regular sweetened condensed milk, and use as directed.


  1. Step 1
    Lightly grease a 9 X 9 inch baking pan.

  2. Step 2
    Add fruit filling to the bottom of the pan.

  3. Step 3
    Sprinkle with chopped pecans.

  4. Step 4
    Pour 1/2 cup caramel sweetened condensed milk over fruit and nuts, reserving rest of can.

  5. Step 5
    Add cubed bread over fruit.

  6. Step 6
    In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.

  7. Step 7
    When ready to bake, remove from fridge and let sit while preheating oven to 350°. Remove plastic wrap and bake for 45 minutes.

  8. Step 8
    Let sit for 10 minutes before cutting.

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