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  1. Step 1
    Preheat oven to 350° F. Lightly grease 13" X 9" baking pan.

  2. Step 2
    Using mixer, beat flour, oats, 3/4 cup sugar and butter until crumbly. Set aside 1 1/2 cups mixture.

  3. Step 3
    Press remaining mixture on bottom of greased pan. Bake 15 minutes or until lightly browned.

  4. Step 4
    Using mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; then stir in lemon juice. Spread over baked crust.

  5. Step 5
    Combine fruit filling, cornstarch and remaining 1 Tablespoon brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.

  6. Step 6
    Bake 45 minutes or until golden brown. Cool and cut into bars. Refrigerate leftovers.

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