Recipes
Step 1
Preheat oven to 350° F. Lightly grease 13" X 9" baking pan.
Step 2
Using mixer, beat flour, oats, 3/4 cup sugar and butter until crumbly. Set aside 1 1/2 cups mixture.
Step 3
Press remaining mixture on bottom of greased pan. Bake 15 minutes or until lightly browned.
Step 4
Using mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; then stir in lemon juice. Spread over baked crust.
Step 5
Combine fruit filling, cornstarch and remaining 1 Tablespoon brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.
Step 6
Bake 45 minutes or until golden brown. Cool and cut into bars. Refrigerate leftovers.
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