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Ingredients

Directions

  1. Step 1
    Preheat oven to 325˚F. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 10X15-inch jelly roll pan.

  2. Step 2
    Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture.

  3. Step 3
    Spoon LUCKY LEAF Premium Blueberry Pie Filling on top. Sprinkle with coconut and nuts.

  4. Step 4
    Bake for 45 minutes until lightly browned. Cool; cut into bars.

What others are saying about this recipe

  1. Sandy Greenlaw says:

    Absolutely delicious. Can’t eat just one. Easy to make. Definitely a keeper.

  2. Nicole Frack says:

    This was really good!! Didn’t use the coconut or walnuts. Very good.

  3. Helen says:

    Made this version. But I changed it up a bit. I used chocolate cake mix. Made same way but did cherry pie filling. It was the Bomb! They love it. !!

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