Preheat oven to 325˚F. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 10X15-inch jelly roll pan.
Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture.
Spoon LUCKY LEAF Premium Blueberry Pie Filling on top. Sprinkle with coconut and nuts.
Bake for 45 minutes until lightly browned. Cool; cut into bars.
What others are saying about this recipe
Absolutely delicious. Can’t eat just one. Easy to make. Definitely a keeper.
This was really good!! Didn’t use the coconut or walnuts. Very good.
Made this version. But I changed it up a bit. I used chocolate cake mix. Made same way but did cherry pie filling. It was the Bomb! They love it. !!