Lemon Delight

Directions

To Make the Whipped Topping Layer

1. Step 1
   In a large, very cold bowl, add the whipping cream and confectioners’ sugar.

2. Step 2
   Using a wire whisk attachment on a stand or hand-held mixer, whip together the ingredients starting on low speed and increasing to high slowly as it starts to firm up

3. Step 3
   Scrape down the sides as needed.

4. Step 4
   Beat for roughly 60-90 seconds or until stiff peak forms

5. Step 5
   When stiff peaks form, place the bowl into the refrigerator.

To Make the Crust

1. Step 1
   Place the crushed wafer cookies and melted butter into a bowl and, with a fork, mix until all of the crumbs are coated.

2. Step 2
   Dump the mixture into a glass or ceramic 9x13 pan and press the mixture down to form an even layer on the bottom of the pan.

3. Step 3
   Place in the refrigerator to chill while you make the Cheesecake layer.

To Make the No - Bake Cheesecake Layer

1. Step 1
   In a bowl add the softened cream cheese, sour cream, and granulated sugar.

2. Step 2
   Beat to combine until smooth and creamy scraping down the sides as necessary.

3. Step 3
   Add in the rest of the ingredients and beat until light, creamy, and fluffy.

To Assemble the Lemon Delight

1. Step 1
   Remove the 9x13” pan from the fridge and spoon on the layer of No-Bake Cheesecake.

2. Step 2
   Spread into an even layer.

3. Step 3
   Add both cans of Lucky Leaf Lemon Fruit Filling or Topping over top and carefully spread out into an even layer.

4. Step 4
   Remove the whipped topping from the fridge and spread that out over top.

5. Step 5
   Place, uncovered in the fridge for a minimum of 3 hours.

6. Step 6
   To serve, use a warm, sharp knife to slice and a thin-blade spatula to remove the pieces.

7. Step 7
   Store the leftovers in the fridge, covered.